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BuyMarathi Moggu Small Online:Buy Marathi Moggu Online
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Kabok Buds at lowest price all over India in the online mode. They are the dried buds of the Kapok tree or the Silk Cotton tree. It is basically the unopened flower buds of the kapok tree. It is dark brown in color. Kapok bud is not eaten raw, but it is always roasted and ground with other spices before adding to a dish. It is used in South India specially in Karnataka and Andhra Pradesh. It is used in Chettinad cuisine.
This Marathi Moggu small
has a pepper-like texture on top of it with a thick pepper texture. It is used to add flavor and aroma in rice dishes such as pulao and Bisibele, which are usually cooked in the Andhra and Karnataka regions of South India. Marathi Moggu is fried in oil to get the full flavor of the spice.
They are also used in various spices blends. These are constantly dried in the sun, then boiled and used in different dishes. The Marathi Moggu small is the main reason for the taste of Chettinad cuisine. Bisi Bele Bath is one of the most popular dishes in South India and the reason why this dish is so popular is that the spice used in it is Kapok Buds or Marathi Moggu.
In general, if you want to release the full flavor of the Marathi Moggu, which looks similar to a mixture of mustard and black pepper in appearance, it must first be fried in oil and then used for cooking.In Marathi Moggu, popularly known as a type of caper, Moggu is the Kannada word and mogga is the Telugu word, which means bud. Used in some of Karnataka’s favorite dishes like Saagu, Kannadiga style kootus, Bisi Bele Bath.
Health Benefits of Kapok Buds:
Helps to treat injuries
Relieves hoarseness, inflammation, and cough in the nose
Marathi Moggu has many healing benefits and it helps to treat diarrhea.
It contains a high amount of antioxidants and helps to controls anti-diabetic.
It also used in asthma medications.