Black Cardamom | Kali Elaichi | Nalla Elakulu | Karupu Elakka

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Product Details
  • This tropical perennial herb is treasured for its use in the cuisines of India, the Middle East, and surprisingly, Sweden.
  • Recipes With Black Cardamom
  • Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs.
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Black Cardamom | Kali Elaichi | Nalla Elakulu | Karupu Elakka

Buy Black Cardamom Online and its value added products from herbsmarket. Kali Elaichi, Nalla Elakulu, Karupu Elakkai, Kari Elakki online at best quality lowest prices we will shipping all over India

Product Details

Products Names:

Kali Elaichi’ in Hindi, ‘Nalla Elakulu’ in Telugu, Karupu Elakkai in Tamil, ‘Karutta Elakka’ in Malayalam, ‘Kari Elakki in Kannada, ‘Badi ilaychi in Gujarati, ‘Masalyaci Velci’ in Marathi, and ‘Baro Elaca’ in Bengali.

Benefits of Black Cardamom:

There are two species of black cardamom, Amomum subulatum and amom In the Indian household kitchen, Amomum subulatum is used, which is as compared to amomum is smaller in size. The amomum species of black cardamom is used often in. Regular intake of black cardamom helps in maintaining a healthy heart. It also reduces the probability of blood clot and also helps to keep a check on our blood pressure. The spice also acts as a shield by protecting us from heatstroke in summers.




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