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This warm, aromatic spice is widely used in Indian cuisine. It’s also great in baked goods when used in combination with spices like clove and cinnamon. Karuvapattai can also be dried and into a cinnamon sticks. Dalchini can also improve sugar balance in the brain, which helps to improve cognitive functions.
Products Names: In English it is called as Cinnamon / Chinese Cassia, in Tamil it is called as Lavangapattai, Karuvapattai, in Malayalam it is called as Karuvapatta, in Telugu it is called as Dalchina Chekka / Dalchini / Lavangapatta, in Kannada it is called as Dalchini / Lavanga Chakke, in Hindi it is called as Dalchini / Darchini / Tuj, in Bengali it is called as Daroochini / Daalchini, in Gujarati it is called as Tuj / Dalchini, in Konkani it is called as Dalchini / Chekka / Thike Sal, in Marathi it is called as Dalchini.
Benefits of Cinnamon :
Relieves digestive problems Helps to manage polycystic ovarian disease symptoms Improves eye health. Help to reduce or manage HIV symptoms. Induce weight loss.