Edible gum | Badam Pisin | Gond
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- Edible gum is water soluble which makes it easy to mix with a range of ingredients. The gum is traditionally been used in remedies to tackle ailments like diarrhea, cough and congestion. Gondh or edible gum has long been used as a binding and a thickening agent by the food and pharmaceutical industry.
Edible gum also called as Indian edible gum, ghatti gum is a natural resin got from axle wood tree. It has wonderful medicinal uses and health benefits. I have always been fascinated by herbs and natural resins and gond is no exception.
Tamil– Badam Pisin
English– Edible gum
Malayalam– Majakhniram / Bhak
Kannada– Antu / Dinduga
Gujarathi– Khadya gama.
Benefits of Gondh :
However, it is also used in manufacturing paper, textiles as well as in the cooking industry. Like any other natural resource, Gondh katira has a number of benefits. Here are some of the health and beauty benefits of gondh katira. Gondh katira for treating heat stroke. Gondh katira for treating constipation. Gondh katira as a remedy for urinary incontinence. Gond katira for increasing breast size in women.