Solanum Trilobatum | Tuduvalai
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- Anti Inflammatory Properties.
- It has Pain Relieving Properties.
- It may treat Bronchial Asthma.
- It may protect against Neurotoxicity.
- Anti Diabetic Activity.
- It may protect your Liver Health.
- It has Anti-microbial Properties.
- Antihyperlipidemic Activity.
Thoothuvalai health benefits are more in ayurveda. In some therapies the leaves of the plant are dried and ground into powder. Most common recipes prepared using this Tamil mooligai plant are thuthuvalai candy, dosai, chutney, leaf juice, rasam, thuvaiyalsoup etc. Ladies can take this herbal plant recipes weekly once during pregnancy. Here are some of the medicinal uses of this herb.
Common names in Indian languages:
English – Climbing Brinjal
Tamil – Tuduvalai, Nittidam, Sandunayattan and Surai.
Hindi – Kantakaari
Malayalam – Tutavalam
Telugu – Alarkapatramu, Sanskrit, Kantakaari
Kannada – Ambusonde
Marathi – Mothiringnee and Thoodalam
Oriya – Bryhoti.
Benefits Of Solanum Trilobatum or Thuthuvalai :
Traditionally thuthuvalai is used for treating cold and cough. Almost everyone in Tamil Nadu would have heard or used it for treating cough and cold. My husband’s grandmother who was an authority in traditional home remedies used to make a rasam out of it by grinding the thuthuvalai leaves along with other ingredients, whenever a family member got a cold. But there is an even more simple and delicious way of consuming thoothuvala . It is thuthuvalai soup made by boiling thoothuvalai, peppercorns, garlic pods and turmeric. Thuthuvalai soup is very effective for treating chest congestion, cough, blocked nose and it is good even for people who suffer from sinus infection and I have shared the recipes for both rasam and soup below.
DEAR CUSTOMER, AS THE AYURVEDIC PRODUCTS HAS ITS OWN VALUE, IT IS GREAT TO CONSULT THE DOCTORS BEFORE TAKING.
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